Commercial Appliance Repair
in San Antonio
For restaurants, food businesses, offices and apartment communities. When a cooler won't hold temperature or the ice machine stops, it affects service straight away, so tell us your hours when you book.
- Reach-in refrigerators, freezers, prep coolers and ice machines
- Commercial dishwashers and cooking equipment, gas and electric
- Break-room appliances in offices
- Laundry-room washers and dryers in apartment communities
- Visits planned around your opening hours where the fault allows
Two short steps: the appliance, then how to reach you. We'll contact you to arrange the visit.
Businesses We Work With
The equipment we repair for each kind of business
Restaurants & taquerías
- Reach-in refrigerators, freezers and prep coolers
- Ice machines (Hoshizaki, Manitowoc, Scotsman and others)
- Commercial dishwashers
- Ranges, ovens and cooktops, gas and electric
Food trucks & commissary kitchens
- Refrigerators and freezers in the commissary
- Ice machines
- Ranges, ovens and cooktops
- Tell us where the equipment is when you book
Apartment communities
- Laundry-room washers and dryers
- In-unit refrigerators, ranges and dishwashers
- Stacked and compact laundry
- Access arranged with the leasing office
Short-term rentals & property managers
- Refrigerators, ranges, ovens and dishwashers
- Washers and dryers
- Diagnosis and price sent to the owner or manager
- Visits timed between guest stays where possible
Offices & break rooms
- Break-room refrigerators and freezers
- Dishwashers and microwaves
- Ice makers
- Visits scheduled around your office hours
How a Commercial Visit Works
Tell us it's a business
Say what the equipment is, what it's doing and when you're open or quietest. We plan the visit around service where the fault allows, and explain if something can't safely wait.
Diagnosis on site
The technician confirms the failed part and looks for what caused it. A condenser clogged with kitchen grease or scale inside an ice machine often sits behind a commercial fault.
The right person approves
The price for the repair goes to whoever signs off (owner, manager or property manager) and nothing is done until they approve it.
Repair, test and record
We repair and test the equipment and describe in writing what we found and did. If cleaning or water treatment would prevent a repeat, we'll say so.
What to Tell Us When You Book
These details help the technician bring the right parts and plan the visit around your business.
- Make and model
- From the data plate, usually inside the door, on the back or behind the front grille.
- What it's doing
- For refrigeration, the temperature it's holding and whether the compressor or fans are running. Any error code on the controller.
- Your hours
- When you open, when you're busiest and when a technician can work without getting in the way of service.
- Who signs off
- The name and number of the person who approves repairs, if it isn't you.
- Access
- Back or service entrance, parking, and who will be on site to let the technician in.
Appliance Types We Repair
The same appliances you find in office break rooms, rental units and shared laundry rooms. Each guide covers common faults and what the repair involves.
Refrigerator Repair
Washer Repair
Dryer Repair
Dishwasher Repair
Oven Repair
Microwave Repair
Freezer Repair
Cooktop Repair
Ice Maker Repair
Wine Cooler Repair
Stove Repair
Range Repair
Commercial Equipment Brands
Refrigeration, ice machine, warewashing and cooking equipment makers we work on. For household brands, see the full brand list. We're an independent repair service; brand names identify the equipment, and we aren't authorized by the manufacturers.
Commercial Repair Questions
Scheduling, recurring faults, brands and paperwork: what businesses and property managers ask before booking.
Ready to book?
Tell us the appliance, the brand and what it's doing, and we'll offer you the earliest appointment we have.
Yes. We work on commercial refrigeration, reach-ins, prep tables, ice machines, warewashing and cooking equipment.
Where the fault allows it, yes. Tell us your hours when you book. If a problem can't safely wait for a quieter time, we'll explain why.
Hoshizaki, Manitowoc, Scotsman, Ice-O-Matic and Maxx Ice on ice production; Atosa, Everest, Turbo Air and Perlick on refrigeration; Hobart on warewashing; and Vulcan on cooking equipment, among others.
On commercial refrigeration the cause is often maintenance. Grease and dust foul condensers, hard water scales ice machines, and worn gaskets let warm air in. In a hot kitchen during a San Antonio summer, all of that gets worse. We'll point to the root cause instead of swapping the same part again and again.
Yes. We describe what we found, what we repaired and anything we recommend, in writing, so you have it for your records.
Yes. Repairs are warranted for 90 days on parts and 30 days on labor, covering the specific repair we made.
We use the parts the manufacturer specifies for your model wherever they're available. If a part has been discontinued and a substitute is the only option, we tell you before fitting it.
Yes. Tell us who approves the repair and who will let us in. We'll explain what we found and what it will cost to the person paying before any work starts, and we can send a written description of the repair for your records.
Equipment Down?
Send the equipment, what it's doing and your opening hours, and we'll contact you to arrange the visit.